Karotte Daucus Carota

Ultimi Articoli

Ideal, typical carrot flavor; crisply fresh with bittersweet, slightly earthy notes on the palate, well-differentiated, balanced fruit with a long finish.
The carrots are washed and immediately cut up and chopped to a mash.
To avoid oxidation the fruits are pumped into a stainless steel fermenting tank. Now fermentation starts and the mash is agitated on a daily basis.
The fermentation temperature is 16 to 17 °C and takes 7 to 8 days. The fermented mash is distilled twice and with great care.
35 kg of carrots are needed for one liter of 100% pure fruit distillate.

51,64 €

Ideal, typical carrot flavor; crisply fresh with bittersweet, slightly earthy notes on the palate, well-differentiated, balanced fruit with a long finish.
The carrots are washed and immediately cut up and chopped to a mash.
To avoid oxidation the fruits are pumped into a stainless steel fermenting tank. Now fermentation starts and the mash is agitated on a daily basis.
The fermentation temperature is 16 to 17 °C and takes 7 to 8 days. The fermented mash is distilled twice and with great care.
35 kg of carrots are needed for one liter of 100% pure fruit distillate.

0350000015
1 Articolo

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